Guest Chef in my Kitchen = Carne Asada


 
Luke P

Luke P

TVWBB All-Star
We've had friends staying with us for about a week. On one of the last nights, they went shopping, and told me to just warm up the grill....they'd cover the rest. I had to document the cook, but all I did was take pictures. He did everything on the Spirit, and I told him this would all be shared with the forum. He signed all proper releases. Ha.

Veggies all put together, seasoned and ready for the grill.
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A counter top being put to good use!
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Skirt steak bought from Trader Joes. It comes pre-seasoned, but whatever they used was spot on.
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Some extra toppings put out for everyone, depending on their taste.
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No action shot...didn't want to be hovering over the man's shoulder while he made us dinner. Finished skirt steak starting to go into the serving dish and veggies done.
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Beautiful combination of flavors!
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It was a nice treat to watch the work, and just enjoy the flavor.
 
Very nice job look's delicious. Always nice once in a while to have someone else do the cooking.
 
Next time your guest chef is looking for somewhere to cook, let me know. ;)

I'll have to check out that TJ's CA.
 
JimK said:
Next time your guest chef is looking for somewhere to cook, let me know. ;)

I'll have to check out that TJ's CA.
Click to expand...

Jim,

I wasn't there at purchase, but they chose 3 pieces (cause they didn't want to come up short). 2 pieces were delicious and perfectly tender. The third had a membrane or fat cap along it that made it kinda chewy. We realized it along the prep/cook but not much to do at that point besides removing as much as possible. The seasoning was spot on, and the quality of the meat was very good.
 
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