Tim Campbell
TVWBB Emerald Member
Looks good as he**.
Guess what this is.
- Thread starter DanHoo
- Start date
Grant Cunningham
TVWBB Pro
Peach cobbler?
DanHoo
TVWBB Olympian
Close, but not a cobbler.
Grant Cunningham
TVWBB Pro
Peach upside-down cake?
DanHoo
TVWBB Olympian
I used fresh yellow peaches and omitted the cherries.
Duncan Hines Peach Upside Down Cake - vintage.recipes
Duncan Hines Peach Upside Down Cake A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Turn baked cake upside down on...
vintage.recipes
Last edited:
Tim Campbell
TVWBB Emerald Member
I really think I need one, too.
DanHoo
TVWBB Olympian
There's plenty. Stop on by.
LeviWooten
TVWBB Member
Man I gotta make one of these. I’m like you, I’d leave the cherries out as well.
DanHoo
TVWBB Olympian
Darryl - swazies
TVWBB Diamond Member
I missed all the fun but that sure does look tasty!
Timothy F. Lewis
TVWBB 1-Star Olympian
I just might have to make one of those! Peaches are coming in right now!
Rich Dahl
R.I.P. 7/21/2024
That looks out standing Dan. Like the use of the CI pan I have a 12" deep one that will be perfect for that.
Perfect timing, our next door neighbor has a huge peach tree just loaded with peaches. I've been collecting some recipes for peaches and just added this one to the collection.
Thanks for sharing it.
Perfect timing, our next door neighbor has a huge peach tree just loaded with peaches. I've been collecting some recipes for peaches and just added this one to the collection.
Thanks for sharing it.
DanHoo
TVWBB Olympian
Thanks for the kind words. I've never made an upside-down cake before. I was going to make cobbler but went this direction instead.
I used a 10.25 inch lodge and it barely fit
I put a sheet pan under it to catch any spillage, and there was a little, mostly peach sugar bubbling out the side. Not much, just a few drips.
I eyeballed the amount of peaches and used three large yellow cling peaches, peeled and sliced fairly thin. Two were over-ripe and really soft, one a little under ripe. I put the under-ripe on the bottom of the CI so it got more direct to pan contact.
Betty Crocker yellow deluxe cake mix. nothing special. I kept the recipe really simple for a first try.
Oven temp was 350F. around the 30 min mark I lowered oven temp to 330F as the top was browning but I did not think 30 mins was long enough. Total cook time was about 45 mins.
My notes for next time:
I think a small amount of lemon juice is needed. The peaches were very sweet and I think a touch of acid would be worth it.
I think I'll sprinkle some cinnamon in with peach butter sugar.
I used a 10.25 inch lodge and it barely fit
I put a sheet pan under it to catch any spillage, and there was a little, mostly peach sugar bubbling out the side. Not much, just a few drips.
I eyeballed the amount of peaches and used three large yellow cling peaches, peeled and sliced fairly thin. Two were over-ripe and really soft, one a little under ripe. I put the under-ripe on the bottom of the CI so it got more direct to pan contact.
Betty Crocker yellow deluxe cake mix. nothing special. I kept the recipe really simple for a first try.
Oven temp was 350F. around the 30 min mark I lowered oven temp to 330F as the top was browning but I did not think 30 mins was long enough. Total cook time was about 45 mins.
My notes for next time:
I think a small amount of lemon juice is needed. The peaches were very sweet and I think a touch of acid would be worth it.
I think I'll sprinkle some cinnamon in with peach butter sugar.
DanHoo
TVWBB Olympian
The original recipe is for 13x9 or 117 sq in. 12" round is 113 sq in so its closer in size to what the recipe had.
10.25 round is 82 sq in, so maybe this kept the cake from rising a little. Hard to say. It was delicious last night and I'm going to have a slice for breakfast !
Please share how the 12" CI works out ! (edit: I don't have a 12" CI. Maybe I need one
)
Tim Campbell
TVWBB Emerald Member
Serious skills, Dan.