Grillin' RibEye Steaks


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
Yukons and Vidalias on the OTG...
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...tossed on the big ol'fat ribeyes an a coupla peppers...
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...toward the end of it all, <span class="ev_code_YELLOW">PINEAPPLE</span> goodness was grilled up also...
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...steamed broccoli completed the menu and plates were filled...
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Thank you for viewing.
Enjoy this fine Saturday evening!
 
That last pic is <span class="ev_code_GREEN">money!</span>

Nice meal!
 
Hi Jim - Nice job on the Ribeyes. Your plate looks just great and there sure is never anything wrong with a Pineapple slice or two. And those are great CIG grill marks on all. Nice job. Thanks for sharing. Bob
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Don't know if I'm coining a new term here, but
"Simple Exotic" came to mind while looking at that last pic!

Another fine one Mr. Lampe!
 
Another fine looking cook!

Couple questions:

-Your grates. Do those come standard? I looked at your model at Home Depot and it had the "regular" grates. What's the advantage of these heavy duty ones?

-It looks like you have coals everywhere underneath. Do you have a space for indirect so you can do the reverse sear...or you direct the entire time?

Thanks!!!
 
Thanks Tim.
The cast iron grates are an after-market product. Many members of TVWBB have them and you can too! Find them here.
The advantages? Well, I'm not sure if there ARE advantages to having them. I jus think they look cool and i like the sear marks.
Looks can be misleading... if you ever saw me, you'd know.
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Anyway, yeah Tim, it looks like i have hot embers all over the place under there, butt i do have a small warm-zone.
butt then again... it depends on the cook...
Thanks again man, Enjoy your new CIGs (if you get "the calling")
 
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