Grilled Pork + Crash Hots

[Jim Lampe]

delicata squash dusted with Penzey's Baking Spice, loosely foiled then tossed into an oven at 400ºF
oh yeah, some crash hot potatoes, Yukon variety, were at ovenside with this squash

two nice thick chops previously marinated in Goya Picanté for four+ hours,
then a light coat of Stubb's Chile-Lime rub coloured them

direct for a sear....

...then indirect to finish....

removed from the Weber at an internal temp of 138ºF and tented with foil to rest.

Plated with taters and the squash, with l♥ve!

Enjoy your weekend! and Thank you for visiting!!

 

[DaleW]

Pork with beautiful grill marks, Yukons and squash! How does it get any better?!

 

[John Solak]

very nice looking grill marks on those thick chops!! Sides look fantastic too!!

 

[Tony R]

Wow Jim.....nice looking chops.

 

[Morgan C.]

Jim again...you are the pork chop dude! Love the grill marks and crashers!!

 

[Joe InJersey]

Haven't been around in a while but I was not surprised to find Mr. Lampe makin' pork the right way!

 

[Ed M.]

Super looking chops, crashers and squash, Jim! Awesome grill marks on those thick chops.

 

[Wolgast]

Be-A-U-TI-FUL! Love it Jim! Really dig those great looking chops.

 

[Rolf Jacobsen]

You can stop right here. Just stop! I need nothing else but this. Well a beer perhaps but nothing else.

 

[Paul Kastner]

I cannot believe Jim how well you grill pork chops.

 

[Mike Coffman]

Perfection once again Jim!

 

[Bob Correll]

Thought maybe you had forgotten how to make crashers
Superb looking pork>squash>crash cook Jim!

 

[Gene Brownson]

Very nice meal. Love the different types if squash you eat. One question though and please excuse my ignorance. What are potato crashers? I've seen Morgan do them a couple if times along with yourself. Please educate sensie

 

[Jim Lampe]

thank you all for nice words

Gene, dig this...

 

[Gene Brownson]

Thanks Jim, I WILL be digging INTO those in the not so distant future. Mr. Rolf sent me the same link, he said you turned him onto them also.

Sorry about the slow acknowledgement, sometimes I'm all over the place here and forget where I've been. I guess no matter where you go, there you are and, if I don't see ya here I'll see ya, hear?

Thanks Jim

 

[Andy Beers]

nice lookin meal