Grilled Lemon Chicken


 
John Sp

John Sp

TVWBB All-Star
Hello All,

I am trying to get back in the swing on here so I'm making a concerted effort to post at least once a week. This week's entry is grilled lemon chicken. I was just being lazy today by not doing any work around the house and watching some football. I finally decided I better drag myself out of my chair and get to work on some dinner. I went for a quick and easy grilled bird and to change it up (and stay on my low carb diet), I decided to whip up a lemon vinaigrette instead of the standard five sauce. Below are a few pics of the proceedings:


Bird Seasoned with Homemade Garlic Salt and Lemon Pepper


Lemon Vinaigrette - Fresh Lemon Juice, EVOO, Garlic, Lemon Zest, Oregano, KS, White Wine Vinegar, and some Dijon Mustard
On the Grill - Indirect - Pretty Hot
Near the End of the Cook - Flipped and Sauced Liberally for the Last 25 Minutes - Pulled at 170 Internal


Plated with Some of Kari's Bacon Bomb Green Beans​

Well this was not bad at all. It was not nearly as lemony as I was hoping for but still pretty good for a last minute preparation. The skin turned out great and I really liked the color. The family ate it up in any case. Thanks for looking...

Regards,

John
 
That looks great John. I'm looking for some chicken ideas. Barb inventoried the freezers and we have enough chicken legs to make 3 or 4 feathered centipedes. Might give yours a try.
 
Try a squeeze of fresh lemon juice at serving time.
Great post & it's good to see you back on the grill again, John!
 
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