Grilled Club Steaks

[Jim Lampe]

Happy Weekend Everyone!
two inch thick bone-in rib eye steaks were on Friday night's menu, so I ordered two ovum!

while i was at my butcher shoppe, i picked up a few thick pork chops too. I'll grill acoupla these real soon.
Anyway, back to Friday's dinner... Baby Yukons and dwarf onions on Fire Wire®

after a while the steaks hit the grates

they took a while to cook...

the steaks were removed from the grill and rested a bit.... while the onions and taters finished.

Fresh garden green beans were sautéed with minced gaaaaaalic and more garden tomatoes

and tonight's dinner looked very much like ▲ this ▼

each steak weighed in well over two pounds and ... for the 1st time in a long time, I did not eet it all.
maybe eggs and steak is in order for tomorrow

Thanks for visiting, so long!
(\__/)
(='.'=)

 

[Wolgast]

That is some manly looking steaks Jim! Love the action pics. And the food looks stellar as always.

 

[Mike Coffman]

Absolutely perfecto Jim! Great food and photos and that is one deliciously full plate!

 

[Russell McNeely]

This says it all! Looks fantastic!

 

[Jacob Montgomery]

BEAUTIFUL beef there. Nicely done.

 

[Bob Correll]

Now that's the kind of flamin' post I like!
How's your eyebrows?

Don't see how 64+ ounces of rib-eyes can be cooked any better than that!

(is it just me, or is the number of a's in gaaaalic growing?)

 

[Peter Gallagher]

That's a serious side-O-beef! They look perfect-

 

[Gary H. NJ]

That is some manly looking steaks Jim! Love the action pics. And the food looks stellar as always.
That's funny; I was going to say that. Great steaks Jim!

 

[ScottE]

Yup, those are man steaks allright!!!! Have a baby aspirin for dessert big guy!!

 

[Kim Drana]

Darn...I missed this meal...oh well, next time!

 

[Mike Isaacson]

Wow Jim, I did not know it was legal to have a 2" thick rib eye...... They look amazing as do the rest of your meals

 

[Matt Heebner]

I really like a thick cut steak. Is a matter of fact I almost always have the butcher cut one for me if they aren't atleast 1 1/2" to 2 " thick in the case. Nothing better than getting your grill SCREAMIN hot and searing the bajeezus out of them. They are pretty forgiving when they are that monsterous.

Looks great !!

 

[Morgan C.]

Nice looking steak cook Jim!!! I might just trade a moose for cooking like that!

 

[Jon Des.]

Wow! Those are some great looking roasts, er... steaks.

 

[Jim Lampe]

Thank you everyone for your kind words
Jon, that's EXACTLY what liz called them when she saw 'em: ROASTS!
We cut up the leftovers and made tacos out ovum for dinner tonight... good stuff!

Thanks again folks, Good night