Grilled Buckboard Mushroom Cheese Burgers

[Jim Lampe]

with some roasted potato slices

broke my mandoline slicing these trying to follow this recipe ... anyway, got some sliced onions and 'shrooms goin' too

added prosciutto provolone stuffed cherry peppers

added the burgers: sirloin with minced gaaaaaalic and sriracha then splashed with Worcestershire

as the burgers sizzled, buckboard bacon joined in

time to build these guys up...
sliced havarti cheese topped the burgers,
onions & 'shrooms covered the cheese with the burgers on top of the bacon all on ButterTopBuns
served up a new Leinie's brew, Canoe Paddler

one problem, the cherry peppers should have been on the Weber longer.

other than that, these burgers were pretty good! So big, only one was devoured.
Thanks for stoppin' ...solong!

 

[Mike Cosgrove]

Thats a really original looking meal Jim, cant think of many things that can top that! Winning the lottery maybe?

 

[Gene Brownson]

I haven't eaten breakfast yet, I'm taking this weekend off, slept in to awake and find this awesome post. I thought I was still dreaming, man Jim that looks so good. Well if I don't do another dang thing this weekend, I'd love to put a nice plate like this for supper, not sure it's going to happen though. Thanks for sharing.

 

[Mike Coffman]

Awesome cooking Jim and thanks for the great idea to do with burgers!

 

[Morgan C.]

Yum...I'll take a couple to go Jim! They look great!

 

[Tim McCann]

Man they look good Jim! How's the Canoe compare to?

 

[John Solak]

That is one heck of a good looking burger

 

[Dave O (Alaska)]

I like the idea of putting sriracha in the burger, i'm sure it added a nice kick. Try adding some to your BBQ sauce, it makes a great chicken wing sauce. Tasty looking burger Jim!

 

[Bob Mann]

That looks great Jim!

 

[Tony R]

Jim that's looks good..

 

[Chris Lynch]

Thats a tasty looking burger!

 

[NeilH]

Nice meal there Jim.

 

[James N]

Real nice looking burger's there Jim.

 

[Michael C.]

Those are some really good lookin' Burgers!!!!!!!!!!!!!!!!!!!!!!

 

[JimK]

Crazy good looking meal, Jim. Love the pepper idea.

 

[Kim Drana]

Great meal Jim!

 

[Gary H. NJ]

Jim, that's one of the best burgers I think I've ever seen. Not for nothin', but grilling the stuffed cherry peppers is genius. I'm sometimes lucky enough to get mine homemade by friend Nicoletta Mazzone and her sisters (with a name like that you know it's the real deal). The buckboard puts it over the top.

 

[Jim Lampe]

thank you all for those very nice words

How's the Canoe compare to?

Tim, The Paddler is a kölsch style lager... it's only availain springtime from what i heard, it's pretty nice...this is from the Leinie's website:
In 1906, the Kolsch-style beer originated from the Cologne region of
Germany as a crisp and light beer to combat the summer heat.
Leinenkugel's® Canoe Paddler™ is our take on the Kolsch-style beer that we
tweaked with a touch of rye. Our spring and summer seasonal has subtle
malt flavors, a clean finish and adventurous quality.

 

[Timothy Hoffman]

As nice as those burgers look, it is the cherry peppers that have my interest. When you get your replacement mandoline, get 2 so you have a backup.

 

[Jim McKelvey]

Killer burgers Jim! Love the plated pic!