Bill Schultz
TVWBB Hall of Fame
So I was in the meat dept. today going to buy pork or something else and I spotted Rib Eye's for an incredible price after what I have seen the past several months. Grabbed my Butcher Buddy and asked ***. He explained that Aussie Beef is all free range, not fed grain like American Beef and the price is substantially less. All the way from Aussie Land and cheaper! I had to try
Put them through a one day dry down and it worked nice
After a day in the fridge
Making a pepper, onion, mushroom side. Added one mostly seeded Jalapeno, garlic sliced thin and when cooking added S&P along with a little
Worcestershire Sauce
On the Genni in the CI
Steaks dressed with S&P, at room temp and then a light coat of EVOO, then on indirect first and then for a sear, after the turn. Dressed with melted butter with garlic slices in it
Naan Bread toasted and dressed with same butter and garlic
All done heading in
They were delicious I will definitely be buying again, your plate, enjoy

Put them through a one day dry down and it worked nice

After a day in the fridge

Making a pepper, onion, mushroom side. Added one mostly seeded Jalapeno, garlic sliced thin and when cooking added S&P along with a little
Worcestershire Sauce

On the Genni in the CI

Steaks dressed with S&P, at room temp and then a light coat of EVOO, then on indirect first and then for a sear, after the turn. Dressed with melted butter with garlic slices in it

Naan Bread toasted and dressed with same butter and garlic

All done heading in

They were delicious I will definitely be buying again, your plate, enjoy

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