Did a rib cook for the family over the weekend. Did 4 slabs, got two good pics of them. These are probably the better of the ribs I turned out on the WSM since switching from my old offset. I had that thing mastered, and now i'm finally getting the hang of this cooker.
Enjoy!
St. Loueeees' (there's four racks, just before I took them off, I had two stacked.
Good shot, man this makes me want to do it all over again this weekend, I just may!
not sure why I took the door off, I usually snuff out the coals, but I think i wanted to burn it out.. can't really remember...
Rubbed with a homemade rub my dad made, sauced with franklin's vinegar sauce and some asian chili glaze... man that stuff is addicting!
Enjoy!
St. Loueeees' (there's four racks, just before I took them off, I had two stacked.
![IMG_4076.jpg](http://img.photobucket.com/albums/v665/scr5008/IMG_4076.jpg)
Good shot, man this makes me want to do it all over again this weekend, I just may!
![IMG_4075.jpg](http://img.photobucket.com/albums/v665/scr5008/IMG_4075.jpg)
not sure why I took the door off, I usually snuff out the coals, but I think i wanted to burn it out.. can't really remember...
Rubbed with a homemade rub my dad made, sauced with franklin's vinegar sauce and some asian chili glaze... man that stuff is addicting!