Got a 15 pound brisket for $1.99 lb.


 
It's been awhile since we've had a chuck roast and I haven't seen a sale on them recently.
I bit the bullet and paid $8.99/lb for one the other day. Freezer diving today for steaks I found a chuckie I bought in June of this year for $4.99/lb.
Now that's what you call inflation, or is it meatflation?
 

 

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