"Gorditas" like my aunt just to make....


 

Tony R

TVWBB 1-Star Olympian
This a dish my aunt would make for us a few years ago. My aunt Juanita called them Gorditas but they are like little tostadas. I found out that different regions in Mexico they call their food what they want. :confused:

We start with a chuck roast seasoned with Emirls southwest seasoning.
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Smoked with orange wood and treated it like if I was doing a PSB.
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When I taught it got to 160 it went on a bed of onions and beer.
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Total cook time around 6 hours. It was done when I was able to shred easily.
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Then you fry little tortillas and dip them in enchilada sauce and set them to the side. Fry what ever amount you want.

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Then fry them again. No need to dip in the enchilada sauce again.
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Some action shots...
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Plated with cabbage and queso cotija. It must have this Valentina sauce. Otherwise it doesn't taste the same. Tapatio is fine also.
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Thanks for looking.

Tony and Maribel.
 
Oh man I just drooled all over my phone and ate the corner of my phone case! Fabulous Tony!! I just asked my wife about frying tortilla's in sauce like that..she says.."oh ya sure I've done that?"...ya right not in 20 years...

Wow nice dude...looks amazing!!
 
I love dishes that have family history behind them. If that plate were sitting in front of me right now, those Gorditas would be history.
 
*** there goes my waistline....wait! They are lo fat!! :D that's what going to tell myself! Awesome cook Tony and Mari!!
 
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I wish she had been my auntie as well. Those gorditas look fantastic. I feel like I'm homesick for food I never grew up with. ;)
 
Looks like another masterful cook. Tony and Mirabel, you make some amazing looking meals together. Always enjoy your posts!!
 

 

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