Getting my old CharQ out of hibernation

[Jon Tofte]

First cook of the season for my tired looking but still great to cook on Weber CharQ. My sister and brother-in-law were here visiting from Florida, so I started the season right by doing filet mignon and NY strips:





I love grilling on my CharQ!

 

[Bruce]

That's about a $100 worth of cow flesh on that grill. You did it up right Jon. Very tasty looking.

 

[Timothy F. Lewis]

Nicely done sir!