Getting in one last Ramen cook before it's too warm


 
Michael Richards

Michael Richards

TVWBB Emerald Member
It has been cold and rainy all week, no better time then now for a bowl of ramen noodles. On top of that, hopefully the weather starts to break (suppose to be 75 on Tuesday) so maybe the last good chance for a bowl until next fall. After a 24 hour marinade the pork tenderloin went on grill in the the cast iron skillet.
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When it hit 130 out of the skillet and directly over the coals to get a nice char.
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After a 10 minute rest sliced up super juicy!
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And into a bowl of ramen!
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And a bonus picture!
Here is my post dinner cortado, some of my better latte art.IMG_20240406_201216.jpg
 
Last edited by a moderator:
Michael Richards said:
It has been cold and rainy all week, no better time then now for a bowl of ramen noodles. On top of that, hopefully the weather starts to break (suppose to be 75 on Tuesday) so maybe the last good chance for a bowl until next fall. After a 24 hour marinade the pork tenderloin went on grill in the the cast iron skillet.
Click to expand...
Nicely done, Michael! I should probably do the same, to compliment the cold spell we're having (well, cold by CA standards!) By the time I get to it, though, it's probably going to be in the 80's! :)

Your latte art is infinitely better than mine......I suck at milk steaming! 🤣 Good thing I don't usually crave milk drinks! :)

R
 
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