Getting in one last Ramen cook before it's too warm

[Michael Richards]

It has been cold and rainy all week, no better time then now for a bowl of ramen noodles. On top of that, hopefully the weather starts to break (suppose to be 75 on Tuesday) so maybe the last good chance for a bowl until next fall. After a 24 hour marinade the pork tenderloin went on grill in the the cast iron skillet.


When it hit 130 out of the skillet and directly over the coals to get a nice char.


After a 10 minute rest sliced up super juicy!


And into a bowl of ramen!


And a bonus picture!
Here is my post dinner cortado, some of my better latte art.

 

[BrianCal]

Wow, just wow. The ramen looks great, and love the cool latte art

 

[BFletcher]

You just simply know how to do it. Another perfect ramen!

 

[Michael Richards]

You just simply know how to do it. Another perfect ramen!

Thanks, ramen is really one of my family's favorites meals. The house just smells so good all day too.

 

[Michael Richards]

Wow, just wow. The ramen looks great, and love the cool latte art

Thanks, the latte art has been a fun learning process and new challenge.

 

[Barb D]

Michael, that looks delicious. Great job

 

[Rich G]

It has been cold and rainy all week, no better time then now for a bowl of ramen noodles. On top of that, hopefully the weather starts to break (suppose to be 75 on Tuesday) so maybe the last good chance for a bowl until next fall. After a 24 hour marinade the pork tenderloin went on grill in the the cast iron skillet.

Nicely done, Michael! I should probably do the same, to compliment the cold spell we're having (well, cold by CA standards!) By the time I get to it, though, it's probably going to be in the 80's!

Your latte art is infinitely better than mine......I suck at milk steaming! Good thing I don't usually crave milk drinks!

R

 

[Tim Campbell]

Wow. That is faaaantastic.