Wolgast
TVWBB Olympian
Might start by saying that i have alot on my mind the last few weeks...So i havent posted/responded to all the great threads poping up lately. But i guess im back.
So whats better then to start with a "BANG"(as if
) Nothing special here at all.
The sun was shining and it felt like spring yesterday...And we dident have anything thawned and ready to cook. So i took some frozen BB-ribs and threw them on a cold smoker. Took almost an hour before i could seperate the three racks.
The ice cold ribs:
Seperated..After this pic i added some rubb. Most of it dident stick(wonder why
)
The lack of bark made me pull out the O´l brush and paint them with some Stubbs.
After 5h @ 250(from cold --> Dinner) Served with a salad.
Nothing wrong with the flavour,but they could have been on the smoker another 40min. Dident wanna burn the sauce so i pulled em.
Tonight i guess there will be a more thought thru dinner. Im thinking saltimbocca. Will report back!
Thanks for your time ppl!
So whats better then to start with a "BANG"(as if
The sun was shining and it felt like spring yesterday...And we dident have anything thawned and ready to cook. So i took some frozen BB-ribs and threw them on a cold smoker. Took almost an hour before i could seperate the three racks.
The ice cold ribs:
Seperated..After this pic i added some rubb. Most of it dident stick(wonder why
The lack of bark made me pull out the O´l brush and paint them with some Stubbs.
After 5h @ 250(from cold --> Dinner) Served with a salad.
Nothing wrong with the flavour,but they could have been on the smoker another 40min. Dident wanna burn the sauce so i pulled em.
Tonight i guess there will be a more thought thru dinner. Im thinking saltimbocca. Will report back!
Thanks for your time ppl!
