Fried Green Tomato burgers

[Clay Neubauer]

Been trying to keep in front of my prolific, but very slow maturing, tomato patch.

Paired with the best sweet corn patch I've had in a long, long time. Put 30 quarts in the freezer the night I picked these.

Getting the cook started.

Fried green tomato assembly line- after an overnight soak in buttermilk, rolled in flour/salt/pepper, eggwash, and bread crumbs.

Cast iron + butter magic.

Couple pounds of hamburger.

Meanwhile, mostly for giggles, I decided to try baking a simple blueberry cobbler on my new Jumbo Joe.

Provolone cheese, a few caramelized onions on top, and a squirt of Thousand Island dressing.

The photographer must remember not to get too distracted...

And a bit of dessert. I felt this was a worthy experiment in pursuit of the perfect summer meal. In fact, I think I will eet it again!

 

[Tony R]

Looks Like good eats!!!
Thanks for sharing.

 

[John Solak]

A fried green onion on a burger, that has got to be good!!! How did you cobbler come out?

 

[Svein]

Outstanding!

 

[Dex from NJ]

Damn it, I want a corn patch! Nice pics. Desert looks wonderful.

 

[Wolgast]

Awesome pics of some really good eats!

 

[Ryan P.K.]

Looking good!!

 

[JimmyE]

Very nice! Would love to try those tomatoes sometime.

 

[Jim McKelvey]

Love that plate Clay! Excellent looking burger and love the FGT on top!

 

[Bill Schultz]

Love that plate Clay, looks delicious

 

[Troy Lew]

Nice set of pics Clay, looks like you have a sweet setup. Tasty plate, love them FGT's.

 

[Mike Cosgrove]

Your corn looks really really good!

 

[Tim McCann]

Nice work! Looks good.

 

[Clay Neubauer]

Can't beat cooking the corn a hundred yards from where it grew! Kinda hard to eat supermarket stuff after having your own fresh. I wouldn't say the cobbler was a huge success, the bottom got a little too crispy and the top not enough. I wonder if putting a cold stone underneath the pan about halfway through would have helped balance that out.

 

[Paul Kastner]

that is one heck of a big tractor for the size of the garden.

 

[Mike Coffman]

Great looking cook and awesome photos Clay!

 

[Chris Lynch]

Very very cool. I would really like bite of that burger.

 

[Clay Neubauer]

that is one heck of a big tractor for the size of the garden.

Combine, not tractor. Remember what I planted my sweet corn patch with

 

[Bob Mann]

Great looking cook Clay!

 

[Kim Drana]

Looks good...love the shots of the farm. Hope you have a great harvest this year!