Fried Chicken

[John Solak]

Seasoned and floured some chicken thighs and fried them on my Performer.


Finished the chicken indirect and made some Grand biscuits


While the chicken was finishing up indirect I too some of the oil and the seasoned flour I used on the chicken and made a white gravy.


Plated up with some mixed vegetables

 

[Jim Lampe]

Thighs, PeasBeansCarrots&corn with the biscuits & gravy.... w0wJohn!
I'd Like Some Right Now!!

 

[Paul Kastner]

Oh my. HOMERUN!!!

 

[Chuck Simon]

WOW!!!! Here I have been doing this in the house. NOT ANYMORE!!!!! Great job!

 

[Matt in Vancouver]

That looks SO good!

 

[Tony R]

absolute perfection John. Another meal I need to add to my list.

 

[Mike Coffman]

Picture perfect cooking John!

 

[Pete in PG]

Fantastic cook John! Chicken done to perfection.

 

[Rich Dahl]

I never never would have thought of doing that, outstanding!

 

[TOM BAUER]

You are braver than me John. I did mine last nite in the oven using Sylvia's for seasoning and some olive oil in a cast iron skillet. It was dark and I don't have good lighting outside.

 

[Bill Schultz]

Oh Yea, good eats there John, wish I had a plate of that

 

[Bob Correll]

I cut my first teeth on biscuits and gravy
I'd love to sink my teeth into some of that bird and your b&g right now!
Nice work John!

 

[Brian Dahl]

John the only improvement I can see is to have that bowl of gravy goodness poured all over that chicken Beautiful!

 

[Matt Gard]

Oh man that looks amazing. Well done Sir!

 

[Nick_U]

Great combo of food, looks good John!

 

[Bob H.]

Very nice plate John. Fried chicken and gravy from the grill.
About 98% of America would not have thought of that!

 

[NeilH]

Looking good John.

 

[russ olin]

Oh man I love me some comfort food and that would do it right there.

 

[Tim McCann]

Very nice cook John. I have a question. When you are frying on your performer are putting coals on just one side and placing your CI fryer above the coals or indirect? Seem like the few times I have done over the coals everything gets a little to dark and not fully cooked.

 

[Clint]

well I'll be....