Peter Gallagher
TVWBB Guru
Did some fried chicken this past weekend in the driveway.
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[td]Started out by brining a nice bird for about 12 hours[/td]
[td]Then out to the driveway to setup[/td]
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[td]Get the oil up to about 320 and let the magic begin![/td]
[td]Watch those fingers![/td]
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[td]Roxy being the good she is, keeps an eye on things for us [/td]
[td]all systems go - ready to eat![/td]
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and plated:
[table="width: 500"]
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[td]

[td]

[/tr]
[tr]
[td]Started out by brining a nice bird for about 12 hours[/td]
[td]Then out to the driveway to setup[/td]
[/tr]
[tr]
[td]

[td]

[/tr]
[tr]
[td]Get the oil up to about 320 and let the magic begin![/td]
[td]Watch those fingers![/td]
[/tr]
[tr]
[td]

[td]

[/tr]
[tr]
[td]Roxy being the good she is, keeps an eye on things for us [/td]
[td]all systems go - ready to eat![/td]
[/tr]
[/table]

and plated: