Bob Erdman
TVWBB All-Star
Took a couple of days off to work around the house figured might as well make a pizza on the SmokeFire tonight. Wife's in charge of the dough, I'm doing the rest. Nothing fancy, just pepperoni and fresh mushrooms, store bought sauce. Going to use my Lodge cast iron griddle. Works great in a CI pan but my griddle is a bit bigger. I'll post some pics later. Now where did I put my beer? Back to painting.