Friday T Bones

[Robert T]

Not sure if this is post worthy but Albertsons had a pretty good price on T Bones this week and we bought some to make for the family on Friday night.
Seasoned with a good amount of salt, pepper, garlic powder and onion powder.

Seared for two minutes a side and then off the heat for five minutes a side.

Plated with baked potato and veggies.

The steaks were really good. Juicy and everyone enjoyed!
Thanks for looking and have a great night!

 

[Tony R]

Of course it's post worthy Robert!!! No one is going to say otherwise...who doesn't like steaks. That's what I'm doing also.

 

[Mike Leiter]

Nothing beats a stick over charcoal. Nice job on the cook and it looks great.

 

[Nick_U]

Steaks look great!

 

[Jim Lampe]

GREAT lookin' Bones Bobert!!

 

[Morgan C.]

Great looking steaks..post worthy? Come on...meat, fire, perfection!! Yep works great!!

 

[James N]

A great looking steak dinner Robert.

 

[Bob Mann]

It looks great Robert!

 

[Dwain Pannell]

Tony and you are on the same wavelength. I think I saw some great T bones comin out of Cali as well.

 

[John Solak]

Very nice looking steaks!!! Coming from Albertsons they look phenomenal!! T-bones at my store are usually bone in New York strips, there is never any filet mignon on the other side of that bone!

 

[Mike Coffman]

Delicious looking steak Robert!

 

[Bill Schultz]

Nice looking steaks and well done Rob

 

[Wolgast]

A perfect looking plate½! Really love that baked tater.

 

[Paul Kastner]

Very post worth. Outstanding job!!

 

[Tim McCann]

Well done.

 

[Miguel M]

I'm upset I missed dinner.

 

[Brian Dahl]

I think the only requirement is food has to be in there somewhere...which you more than met!

 

[Pete in PG]

Great cook there Robert! T-Bones look delicious!