Friday Night Steak Salad Dinner

[Barb D]

Being we hit over 100* again today, no cooking inside. Decided to take out a rib eye steak, marinaded in some Yoshida’s and Penzeys Seasoned California Pepper. Then I chopped up some red, green, orange bell pepper along with red onion , mushrooms and shredded carrots.
Cooked the steak on the performer direct and indirect for a few minutes on each side since it wasn’t very thick. Done and inside to rest a few minutes. Took a ½ package of Hokkien Stir Fry noodles microwave for 90 seconds. Pull the noodles apart mix with veggies and plated with streak, Parmesan cheese and hard boil egg. Salad dressing for me was Poppy seed and Rich was Asian Toasted Sesame dressing.
This was one of the best steak salads we’ve had and will be doing it again real soon.

Thanks for stopping by and have a great week end and stay cool.

 

[Robert T]

Barb that is a great looking salad. And healthy too! Great meal.

 

[Angie H.]

Those salads look delicious Barb. I like that you had it on top of Asian noodles, great idea.

 

[Kemper Morris]

Going to have to make that myself. Looks great

 

[Cliff Bartlett]

Excellent looking salad Barb. Bet it was delicious!

 

[ChuckO]

Now that's a salad!

 

[Robert-R]

Beautiful salad! Bet it tasted great.

 

[Mark Barton]

Great looking salad!

 

[Pat G]

Great job on that salad. Way to add some beef to that rabbit food.

 

[Bob Correll]

My kind of salad Barb, Love it!