Friday night ribs

[GGross]

Buffet shot. Ribs, grilled chicken thighs and hash browns


Thighs marinaded in Dijon mustard and Paul Newman's Balsamic Vinegar dressing.


Ribs on Kettle using the snake method, sorry no pics during cook. Total cook time 3 1/2 hours


Hash brown's on the kettle

 

[Cliff Bartlett]

Great looking ribs. Really like those potatoes.

 

[Bob Mann]

Great looking cook!

 

[Enrico Brandizzi]

Great looking ribs. That color is super!

 

[Rich Dahl]

Great looking ribs!

 

[Barb D]

Outstanding on all counts!

 

[CLasko]

Ribs and potatoes look fantastic!

 

[Brian Dahl]

Nice lookin' buffet line, GG!

 

[russ olin]

Great ribs, chicken & taters too.

 

[John Solak]

Beautiful color on those ribs!!! chicken and tater looks good too!!

 

[Tim McCann]

Nice spread!

 

[Jerome D.]

Tasty looking ribs...please save those barky end-pieces for me!

 

[Tony R]

Very nice!!!!!!!