Friday night grillin'

[Jim Lampe]

two cowboy rib eye steaks

seasoned with Weber's Steak House Rub found on P. 25 in this book

mushrooms and red peppers ready to grill

and the Grove charcoal being employed

hot fire

new pig on the outer south beam

and the cowboys on

 

[Jim Lampe]

peppers & 'shrooms off

with the steaks

a few rather large patty pan squash quartered and roasted in the oven

along with some fresh potatoes from our garden

now with everything piled on dinner plates, we eet.

Thank you for your time

Go BADGERS!

 

[Mike Coffman]

Awesome and delicious as always cook Jim! Go Dawgs!!!

 

[Tony R]

I wish I had a P1GVILLION....

Good looking steaks Jim.

 

[Gregory R]

Outstanding meal Jim!!! Great pics to go with it too!!

 

[Rolf Jacobsen]

Ah Jim, it brings a tear to my eye. Lovely. BTW, I'm all over this.............. anything special about it?

 

[Tim McCann]

Nice cook Jim.

 

[Curt Davis]

Excellent as always Jim. Roll Tide

 

[Bob Mann]

That is a great looking cook and pics Jim!

 

[Paul Kastner]

mama mia that is a big pair of peppers. steaks look great super marbling on them

 

[James H]

Truly....Living the Dream!

 

[Morgan C.]

Great looking cowboy steaks Jim!! I may be doing that tonight..even got the patty pans!!

Looking good! Hope you have a great Labor Day weekend!

 

[Nick_U]

Looks like a great Friday night cook!

 

[S.Six]

That looks awesome! Nice going Jimmy!

 

[Bill Schultz]

Great cook Jim, those steaks look fabulous

 

[Ed M.]

Super lookin' steaks and sides, Jim!

 

[russ olin]

Love those grill marks on your steaks! The whole meal rocks!

 

[John Solak]

It has been so long since I have had a ribeye and those two have opened the saliva floodgates, well done Mr. Lampe!!!

 

[Chris in Louisiana]

Jim, what kind of peppers are those? They sure are pretty. What kind of heat level?

 

[James Lake]

Go BADGERS!

[/QUOTE]

Great looking cook Jim! You rule the steak! We can't wait for the first BIG10 conference game of the year!