Friday Night Dawgs

[Cliff Bartlett]

Wednesday it was 97° here and two days later it was cold and raining. Took advantage and got the grill out. Decided to do some Rusty Dawgs. Did this post last year so I won't go into a lot of detail.

I made the chili a couple of weeks ago, anticipating this cook.





Mixed the sauerkraut with some Modelo beer, Chili Powder and Sugar. Heated and let steep for around 20 minutes.



Went with Nathan's again.



Gave them a little char for 2 or 3 minutes.



I used hoagie rolls last time but went with these sub rolls for this cook. Scooped them out for the dogs. Will make croutons or something with the bread I removed.



A little yellow mustard.



Put a layer of high temp Cheddar Cheese on and dumped on my chili next.





Wrapped in foil and put in fridge until I finish the cook later this evening.

 

[Cliff Bartlett]

Getting close to dinner so I got them on indirect for about 20 minutes.



Made a macaroni salad to go along with the dogs.





These things are delicious! As I mentioned last time, this is from Smokey Ribs. Had fun doing them again, and as you can see, I still have three more for us later in the week. Have a good rest of the weekend and thanks for looking.

 

[Don Huddy]

Cliff - Rus over at Smoky Ribs sure churns out some great chow, and your Friday Night Dawgs look awesome !! Hard to beat all that Friday Night Dawgs goodness.

 

[Bill Schultz]

That is a great looking Chili Dog right there, love it

 

[Cee El]

Cliff, posts like this are why I continue to come here. Damn. Good. Work.

 

[Michael C.]

Great idea!!! Looks great!!!! Thanks for posting .

 

[Jerome D.]

Whoa...Cliff, those dogs are unreal! Must have been mindblowingly good. Two hot dogs side by side in the same roll is nothing short of pure brilliance...twice the meat per bite...YES!

 

[Matthew]

hmmmm Hmmmmm Dawgs... Hmmm Chili DAWGSS... Great. Cook.

 

[Kevin L (NKY)]

who dose not love a good Dawg, I thought i was the weird person out there who likes chill and Kruat together man they look great i am doing this one.

 

[Rich Dahl]

Cliff I didn't see your first post on this but now that I've seen this one I want to do this big time. Dang the sodium full speed ahead!

 

[Bob Correll]

Quite possibly the best looking chili dogs I've ever seen Cliff!
Beautiful photos as well!

 

[russ olin]

Friday night dawgs huh? I'd eat them Friday night, Saturday night & Sunday night too.

 

[Barb D]

Cliff I didn't see your first post on this but now that I've seen this one I want to do this big time. Dang the sodium full speed ahead!

Cliff awesome job and like Rich said dang the sodium. That's going on the line up for dinner right now.

 

[GGross]

That looks good, very interesting. I ain't never done that

 

[Nate Frost]

AWSOME AWSOME AWSOME Cliff!!!

 

[Clint]

I remember the last time you did these - even better this time.

 

[Enrico Brandizzi]

Cliff, I could eat that plate for sure.
Complimenti.

 

[Ray.S]

Very inspirational, thanks for sharing.

 

[Angie H.]

Friday Night Dawgs are on my to do list, they look awesome!

 

[Kemper Morris]

Most creative way I've ever seen to make Dawgs. Those are the best I've ever seen. Outstanding Cliff!!