Friday classic BBQ (RSC, tater salad and beans)

[Morgan C.]

Evening folks...Friday nite and I'm getting flack about how much steak I eat so we're doing some RSC tonight!!(actually been trying to put this into my weekly rotation since its so yummy and easy!!)
Got the chicken soaking a bit late tonight so I decided to hang out by the grill for a bit...
Just getting started..(Gerti is looking for the tongs!)

Almost forgot to clean them tongs!

Thighs on finally!

Bout 30 minutes and a few baste's (and beers)

Gotta get some chicken done(at this point my phone dies so onto the charger!)

Got some charge back so here is a platter of RSC!

And plated with beans and tater salad!

Pretty classic grill food if you ask me...super tasty as well!

Hope everyone is enjoying their Friday!!

Take care folks!

 

[Tony R]

Happy Friday Morgan...chicken looks delicious

 

[John Solak]

Very nice looking RSC!!! I am confused, is there such a thing as eating too much steak???

 

[Jim Lampe]

Fantastic Classic Dinner Morgan!!
I'd L♥VE a plate of that RIGHT NOW!!

 

[Bob Mann]

Nice looking meal Morgan!

 

[Wolgast]

Some quality eats right there! Looks fantastic!

 

[Mike Coffman]

Very nice looking RSC!!! I am confused, is there such a thing as eating too much steak???

Agree with John, I don't think there is such a thing as too much steak!

 

[Paul Kastner]

Very nice cook.

 

[Ray Crick]

nicely done!

Ray

 

[Mike Cosgrove]

Nice lookin bird Morgan, I here the weather in Juneau is pretty mild in the winter compared to the upper Midwest.

 

[Rolf Jacobsen]

Morgan I'm basically a steak guy but you make a helluva case for chicken. Very nice!!!

 

[Morgan C.]

Hey common guys..don't get me wrong now..I would eat steak for all my meals if my wife let me(oh and if I could afford it!) my last steak nite post everyone was giving me a hard time about all the beef so we changed it up a bit!!

Any way thanks for the great response!! Fun stuff!

Mike your totally correct!!! Was 40 last night when I cooked!! Will take that any day over the 5 degrees some of the other folks were cooking in!!

Thanks again!

 

[Andy Beers]

great lookin meal

 

[Tim McCann]

Looks great Morgan!

 

[Kim Drana]

Morgan nice dinner...cute shot of gerti!

 

[Dave O (Alaska)]

great looking chicken! I am going to adopt our fire brick technique.

 

[Frank H]

I know I'm a bit thick , but what does the RS in rsc stand for?......and what is the fire brick technique? I guess I missed that.
Thanks. Great looking meal . By the way.

 

[Morgan C.]

Frank...the RS stands Road Side for the RSchicken recipe found here!

http://tvwbb.com/showthread.php?33874-Roadside-Chicken.

The fire bricks are just two bricks on one side of the grill I keep em banked on one side !!

Hope that helps!