French Dip Sandwiches

[Dwain Pannell]

We went with French Dip Sandwiches for tonight's supper. I simply rubbed a tenderloin roast with Montreal and Montana Steak Seasoning, seared it and moved it to the indirect side to bring it to 125°F and used Rachel Ray's dipping sauce recipe. I topped them with Provolone and served on a Hoagie bun. Wow!

 

[Cliff Bartlett]

Slow night.. Except for that sandwich! Very nice Dwain.

 

[Michael C.]

Great way to make A Philly's Best Sandwich!!!! Looks very tasty!!!!!

 

[Enrico Brandizzi]

Great looking sandwich!

 

[Clint]

I like it Dwain!

 

[Barb D]

Dwain that is an awesome Philly sandwich!!

 

[Rich Dahl]

Got to try that love French dips.

 

[Craig Alumbaugh]

That sandwich looks delicious Dwain

 

[Robert T]

Sandwich looks delicious. How was the dipping sauce? We usually use Johnney's au jous for our French dips but always looking for a good alternative.

 

[russ olin]

Nothing better that a real guud French Dip sammie.

 

[Dwain Pannell]

Sandwich looks delicious. How was the dipping sauce? We usually use Johnney's au jous for our French dips but always looking for a good alternative.

We usually use Johnie's, too but decided to try something new. It was really good

 

[Robert-R]

Gotta try that. Haven't had a French Dip in years.

 

[John Solak]

Killer looking sandwich!!!!