After 30 years or so, we recently bought one of these, one sensor for the freezer in the house, the other for the freezer in the garage.
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I'm not sure if you noticed, but lithium AA batteries are recommended for the sensors (2 ea/sensor) @ temps <0°F.Thanks. good idea. I can use that when PG&E shuts off my power to decide if/when to start the generator.
I'll also put my Kill-A-Watt on this for a bit to see how much power it draws.
I'm not sure if you noticed, but lithium AA batteries are recommended for the sensors (2 ea/sensor) @ temps <0°F.
I put the 2nd sensor in the freezer section of the fridge because of an ongoing situation with this dumb-a$$ Samsung refrigerator, but I think it should rightfully belong in the fridge section otherwise.
This Sammy replaced a KitchenAid that we had for I don't know how long. The only problem I ever had with the KA was the icemaker and I replaced that a few times while we had it. The Sammy is a big POS and I will never buy another one. I'd like to stuff it full of fresh horse manure and send it back to South Korea. By comparison, our Whirlpool clothes dryer, the first time I replaced the belt, support wheels and idler was in 1985...I write it on the drum whenever I replace the stuff. The washer is the same way, we bought them as a pair brand new, they just run and run and run.Thanks. I didn't notice. It makes sense that batteries don't like cold. I was going to start with enloop AAs as I have them. I'm mostly wanting to check initial temps.
I suggest watching your Samsung closely. I've had a couple of friends that had Samsung refrigerators that died when they were about 5 years old. Recently I helped a friend with one. with 2020 hindsight, I think there was an early failure in a fan or a controller that went un-attended, and a few weeks later it died completely. The estimate from a repairman was $1200. He didn't mark the parts up that much but the labor and tools to evacuate and recharge the system are not ones I own so I punted on helping. In the end, the samsung was replaced.
I doubt any of today's appliances are as good as the older ones. The only advantage we have today when shopping for them are all the online reviews you can look at before making a decision. In my experience, pretty much all the Samsung appliances I've looked at have a lot of bad reviews for component failures. I would stay away from them in general.This Sammy replaced a KitchenAid that we had for I don't know how long. The only problem I ever had with the KA was the icemaker and I replaced that a few times while we had it. The Sammy is a big POS and I will never buy another one. I'd like to stuff it full of fresh horse manure and send it back to South Korea. By comparison, our Whirlpool clothes dryer, the first time I replaced the belt, support wheels and idler was in 1985...I write it on the drum whenever I replace the stuff. The washer is the same way, we bought them as a pair brand new, they just run and run and run.
I have a garage ready frost free upright and if a power failure occurs it has a three day protection if unopened and I have a monitor in our kitchen that monitors both freezers and the frost free upright in the defrost cycle only goes up 15-20 degrees for 30 minuets about every three days.I ordered a chest freezer that will be delivered in two weeks. It’s ‘garage ready’ and will work from 0 to 110 degrees. Chest freezers are more energy efficient and have a lifespan five years longer than self defrost freezers. Also, chest freezers have marginal temperature fluctuations whereas self defrost fluctuate to be frost free. Food in a frost free has a shorter lifespan and can develop ice crystals or freezer burn due to temperature fluctuations. Food in a chest freezer is good for three days during a power outage while food in a self defrost is good for one day.
I doubt any of today's appliances are as good as the older ones. The only advantage we have today when shopping for them are all the online reviews you can look at before making a decision. In my experience, pretty much all the Samsung appliances I've looked at have a lot of bad reviews for component failures. I would stay away from them in general.
We're only letting ourselves get burned once by Samsung's design deficiencies and lack of coverage. Much happier with a Bosch refrigerator, granted, we're only 2 years in.Samsung fridges are great...until they break down. I have had 2 that have died on me in about 5 years each.
I’ve been a Lowe’s customer for years but my four attempts at buying a freezer from them ended up badly. Anyway, I purchased an upright frost free from HD and couldn’t be happier.I have a garage ready frost free upright and if a power failure occurs it has a three day protection if unopened and I have a monitor in our kitchen that monitors both freezers and the frost free upright in the defrost cycle only goes up 15-20 degrees for 30 minuets about every three days.
I've had it about four years and zero issues. I had a brisket I cooked that had been in the freezer over a year and it came out just fine. So much more convenient than a chest freezer.
Also, an upright will hold up to three times as much as a chest freezer in the same footprint.
I put one probe (left one) in a basket, and one at the bottom (right one)After 30 years or so, we recently bought one of these, one sensor for the freezer in the house, the other for the freezer in the garage.
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What does the Kill-O-Watt meter tell you? Mine are set for -4°F. I tried to locate the sensor about in the middle of the cube, away from any nearby surfaces. Also, after that 7yo turkey incident, I try to limit storage to a year.I put one probe (left one) in a basket, and one at the bottom (right one)
It is half full of food.
Freezer is at the factory setting. Should I go a little colder?
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Years ago I was meat manager at a large grocery chain and a lady came to me with a complaint about a frozen Butterball stuffed turkey. She told me the frozen stuffed turkey ( which you cook from a frozen state ) took a lot longer to cook and wasn't ready in time for her her scheduled Thanksgiving time meal. There was nothing wrong with the turkey other than the longer than normal cooking time , so I took her phone number, and I called the Butterball hotline and explained the situation and they in turn called the customer. The customer approached me the following week and told me that Butterball had called her and they had determined that she had her freezer temp. was set way too low and that explained the longer than normal cooking time . I have a small upright freezer and set the temp as close to 0 Fahrenheit as possible and fill any empty areas with ice packs to keep it full so it doesn't run as much . .What does the Kill-O-Watt meter tell you? Mine are set for -4°F. I tried to locate the sensor about in the middle of the cube, away from any nearby surfaces. Also, after that 7yo turkey incident, I try to limit storage to a year.
I think going lower won't gain anything other than fast freeze, but it depends on how you use your freezer (how many times you open/close, add food that needs to be frozen, etc.)
Stuffed Butterball turkeys( pre stuffed with dressing only ) are to be cooked from a frozen state as per cooking instructions on the label , not regular frozen Butterball turkeys ( not stuffed with dressing ) which are thawed and then cooked . The stuffed turkeys are cooked frozen because of all the stuffing in the cavity of the turkey which is why stuffed frozen butterballs are cooked from frozen so again there is no opportunity for bacterial growth.. Do they not sell frozen Butterball stuffed turkeys in the USA ? , In Canada I would say they must represent 15-20 % of all frozen turkey sales.Our refrigerator/freezer combos get the freezer set to 0 F, the upright freezer gets set to -10 F (as low as they'll go.) I cook to temp, especially when cooking meat.
<scratches head> @Bill F in Ontario Cooking a Butterball from *FROZEN*? Really? And worse, a pre-stuffed bird? That just sets off the willies in me, I'd be very very uncomfortable about internal temps remaining too low while the exterior overcooks. That would seem to be to just scream a very low oven, and foil tented for a long time (uncovered for maybe the last hour-ish.) Holy crud.... this is a real product in Canada. I'll be dipped, learn something new every day.
Apparently not. Per the Butterball product page, on where to buy, it's only Canadian locations.Do they not sell frozen Butterball stuffed turkeys in the USA ?