Wolgast
TVWBB Olympian
Well i have been idle for a while now...I look @ all the cool/stunning posts everyday but dont have the energy or time to reply to em all. Starting to work after a great vaccation might be one factor. Anyways...My 2 latest cents:
Peach/chili drums:
Here is whats roasting for the paste
Everything put in a blender and mixed to a smooth sauce. Rubbed the chicken under the skin..And cooked indirect.(and some only salt/pepper ones for the kids)
Served with some of the leftover sauce,Pesto and a Greekish salad.
__________________________________________________
Bacon Loaf with roasted veggies:
Potato/carrots/turnip/onion/garlic/thyme (salt/pepper)
50/50 Pork/Beef..1 egg/salt/pepper/vegetta/garlic.
The loaf is cooked over the veggies Healthy? I would think so??
This is gold ppl!
Served something like this:
And Oliver with 2 of many Swedish Flod crays we cought.(More about that later)
Thanks for your time ppl! I prommise i will be more active from now on!
Peach/chili drums:
Here is whats roasting for the paste
Everything put in a blender and mixed to a smooth sauce. Rubbed the chicken under the skin..And cooked indirect.(and some only salt/pepper ones for the kids)
Served with some of the leftover sauce,Pesto and a Greekish salad.
__________________________________________________
Bacon Loaf with roasted veggies:
Potato/carrots/turnip/onion/garlic/thyme (salt/pepper)
50/50 Pork/Beef..1 egg/salt/pepper/vegetta/garlic.
The loaf is cooked over the veggies Healthy? I would think so??
This is gold ppl!
Served something like this:
And Oliver with 2 of many Swedish Flod crays we cought.(More about that later)
Thanks for your time ppl! I prommise i will be more active from now on!