Just got the 18.5" weber. It has the large water pan. I have 18" foil but it doesn't fully cover the pan. I looked at the cost of the 24" foil but is around $200 for a roll. What do you all do when covering the larger pan with foil?
Thanks!
Thanks Guys. I think I'll get the Brinkman pan. ChadVKealey curious why the charcoal pan is the one to get.