Flank & Taters

[Rolf Jacobsen]

Nancy bought a London Broil, (AKA Flank), from Costco yesterday. Both sons came by so let's do it. Direct for 15 minutes........

Little Reds w/ some onions towards the end. These were buttered on the cut side, EVO with garlic salt and pepper for the last ten minutes.....

Add some corn and garlic bread from Wegmans, (I can't help myself. I walk by this and it's still hot and smells soooooooo good).

Like always....simple to make. Everyone liked it though and there was nothing left over. this is good, right?

Thanks!

 

[Ed M.]

Fantastic looking flank, taters, corn and garlic bread, Rolf!

Sorry I missed my invite!

 

[Jim McKelvey]

Nice looking plate Rolf - looks like you cooke the meat perfectly!!!

 

[Paul Kastner]

The flank looks great. I wish my wife would like meat more rare than well done.

 

[John Solak]

Fantastic looking meal and pics!!

 

[Mike Coffman]

Awesome cook Rolf!

 

[Derek Stapleton]

That looks awesome!

 

[Bob Correll]

Super looking flank Rolf, cooked to perfection!

 

[Dave Braxmaier]

I could go for a big plate of that right now .....

 

[Morgan C.]

Rolf you cooked up a storm Buddy! I somehow missed this post! Great post!

 

[Jim Lampe]

Rolf.... look at this photo.

Now, imagine ONE more slice of meat,
two more scoops of corn,
another buttered sliced of bread and
ALL the onions from the skillet on the plate AT THE SAME TIME.
then, imagine WHO'D be EETIN' it....

that's right.
LAMPE!
Great Cookin' dude!

 

[John Osmond]

Soo Good, and I hear ya on the Bread. Such a perfect addition.

 

[Mike P.]

Mighty Fine Sir! SUPER Grillmarks too!

 

[Kim Drana]

Great post!

 

[Jon Des.]

Nice cook Rolf! What is the bread, and is it from the bakery at Wegmans?