Flank steak inside tortillas

[Mildo]

Hi folks.

Flank steaks were marinated in Tony's best marinade for about 4 hours

I like the temperature of 130

I used the wok for vegetables this time

sliced

stuffed - chesse,vegetables, meat, vegetables, sour cream, cheese

warm it

and serve

Thanks for the visit, colleagues.

 

[Rich Dahl]

Excellent Mildo, really like that cook! Had to be very tasty.

 

[NickS]

Wow that looks really good! Nice job!

 

[Mike F.]

Mildo, I don't salivate very often when I look at pictures of food. But I had to swallow so I wouldn't drown! Darn, That looks good!

 

[Bill Schultz]

You always do it right my friend, beautiful!

 

[Craig Alumbaugh]

Those look delicious Mildo

 

[Cliff Bartlett]

Oh man, those look so delicious Mildo. Great looking cook.

 

[Rusty James]

Yummy for sure.

 

[ChuckO]

Those look amazing Mildo! Did you butter the outside of the tacos? Beautiful grill marks on them

 

[Robert T]

That's my kind of meal! It looks wonderful. Great cook.

 

[JRAiona]

Great looking tacos Mildo.

 

[Barb D]

Outstanding cook, looks delicious Mildo.

 

[Tony R]

They look delicious.

 

[Mildo]

Did you butter the outside of the tacos? Beautiful grill marks on them

Not butter Chuck. It is dry on the outside.

Thanks for nice words everyone.

 

[Bob Ivey]

Mildo, that was a great cook. You always do it right.

 

[russ olin]

Looks real great. I'll take two please.....