Jim H.
TVWBB All-Star
Went fishing in Florida a few weeks back and brought a bunch of fish and shrimp home, so I thought I'd grill some fish for tacos tonight. The fam wanted shrimp so I was happy to cook some for them.
Finally got a new camera so hopefully these pics come out good.
It finally stopped raining for longer than ten minutes and it has been a while since I cooked anything outside. Good to be grilling again!
Marinated some cobia fillets for 30 minutes in some olive oil, lime juice, cumin, oregano, cilantro salt & pepper. Skewered the shrimp and seasoned them with Weber's Mango Lime Seafood seasoning and Florida Sunshine sea salt with citrus.
Marinating fish.
Ready for grillin'.
Grilled the shrimp direct over Royal Oak briquettes for a few minutes, then moved 'em to the CI skillet to be glazed with ginger teriyaki sauce.
Added the fish for just a few minutes on each side.
Good lookin' shrimp!
Wanted to set the sauce a little so I put them back over the coals for a minute or two before going inside.
Plated in some tortillas with some fish taco sauce, tomatillo salsa, red salsa & cilantro. The recipe I found called for Mexican sour cream & chipotle peppers in adobo, so I thought I'd give them a try. Both of these ingredients made dinner even better!
Here's your plate. Enjoy!
If I had only made this last weekend, I could have entered the Iron Chef competition!
Finally got a new camera so hopefully these pics come out good.
It finally stopped raining for longer than ten minutes and it has been a while since I cooked anything outside. Good to be grilling again!
Marinated some cobia fillets for 30 minutes in some olive oil, lime juice, cumin, oregano, cilantro salt & pepper. Skewered the shrimp and seasoned them with Weber's Mango Lime Seafood seasoning and Florida Sunshine sea salt with citrus.
Marinating fish.
Ready for grillin'.
Grilled the shrimp direct over Royal Oak briquettes for a few minutes, then moved 'em to the CI skillet to be glazed with ginger teriyaki sauce.
Added the fish for just a few minutes on each side.
Good lookin' shrimp!
Wanted to set the sauce a little so I put them back over the coals for a minute or two before going inside.
Plated in some tortillas with some fish taco sauce, tomatillo salsa, red salsa & cilantro. The recipe I found called for Mexican sour cream & chipotle peppers in adobo, so I thought I'd give them a try. Both of these ingredients made dinner even better!
Here's your plate. Enjoy!
If I had only made this last weekend, I could have entered the Iron Chef competition!
