Cliff Bartlett
R.I.P. 5/17/2021
Decided on some fish tacos for dinner last night. We're in the midst of another moderate heat wave and these sounded quick and good. Made a chipotle lime dressing consisting of plain Greek Yogurt, mayo, chopped cilantro, one chipotle pepper in adobo, lime juice, chili oil, chopped garlic and some Mexicano BBQ Rub. Just a few pictures. Used this dressing to marinate the Cod fillets for an hour in a zip lock bag. Also used it for the dressing on the slaw consisting of red cabbage, shredded broccoli stalk, cilantro, honey and lime juice. Rounded things with small corn street tortillas and some avocado.
Fillets on a very hot griddle.
Flaking up really nice.
Warmed up the tortillas and gave the larger piece of cod a couple more minutes.
Plated them up. Man, were these delicious.
Not the best photo in the world, but you get the idea. Thanks for looking everyone
Fillets on a very hot griddle.
Flaking up really nice.
Warmed up the tortillas and gave the larger piece of cod a couple more minutes.
Plated them up. Man, were these delicious.
Not the best photo in the world, but you get the idea. Thanks for looking everyone