First try with BB ribs

[Rodolfo Pico]

Just put in two racks of baby backs on my WSM. Temp came up to 225 pretty quick but has regulated well and stayed in the 235 to 240 range. Can't wait for dinner.

 

[Matt Gard]

Good luck. And no cook is complete without posting some pics of the results. Enjoy those ribs.

 

[Rodolfo Pico]

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[Rodolfo Pico]

We were happy with the results!

 

[Jeff Langer]

Looks good to me!

 

[Sam Anthony]

Looks like some yummy ribs!

 

[Tony R]

Ribs look delicious.
Nicely done rodolfo...
...you forgot some action shots.

 

[JimmyE]

Nice job, they look great to me!