Rodolfo Pico TVWBB Fan Apr 7, 2013 #1 Just put in two racks of baby backs on my WSM. Temp came up to 225 pretty quick but has regulated well and stayed in the 235 to 240 range. Can't wait for dinner.
Just put in two racks of baby backs on my WSM. Temp came up to 225 pretty quick but has regulated well and stayed in the 235 to 240 range. Can't wait for dinner.
Matt Gard TVWBB All-Star Apr 7, 2013 #2 Good luck. And no cook is complete without posting some pics of the results. Enjoy those ribs.
Tony R TVWBB 1-Star Olympian Apr 9, 2013 #7 Ribs look delicious. Nicely done rodolfo... ...you forgot some action shots.