Eric Michaud
TVWBB Super Fan
So I finally got around to trying beef back ribs. Had a hard time finding them, finally found them at Restaurant Depot. Next time I am going to order some from a local butcher, they were on the wimpy size, all that work and not enough meat. I was happy with the end result just the cut I got was not big enough.
I did 2 racks, one was marinated in Stubbs beef marinade and coffee. Then rubbed with an espresso rub. The other rack I used raichlen's Dinosaur rib recipe which feautures Chinese 5 spice powder, glazed with a hoisin sauce near the end. That rack was never basted, no need with that particular rub but the marinated rack I basted with some maple BBQ sauce cut with cider vinegar. I loved both as did my wife. Kept the WSM aoround 250-260 for 4 hours, Wicked good lump and 4 chunks of Maple. Definitely will try these again but from another source.
The marinated rack I cut in half (sort of) to keep everything one rack
Ready to go
Finished with the glaze
Plated with some parmesan waffle spuds and mac salad
I have to thank Jim Lampe, he went out of his way to share a bunch of links with his beef back smokes, greatly appreciate the help. Thank you Mr. Lampe, came out great with your help.
I did 2 racks, one was marinated in Stubbs beef marinade and coffee. Then rubbed with an espresso rub. The other rack I used raichlen's Dinosaur rib recipe which feautures Chinese 5 spice powder, glazed with a hoisin sauce near the end. That rack was never basted, no need with that particular rub but the marinated rack I basted with some maple BBQ sauce cut with cider vinegar. I loved both as did my wife. Kept the WSM aoround 250-260 for 4 hours, Wicked good lump and 4 chunks of Maple. Definitely will try these again but from another source.
The marinated rack I cut in half (sort of) to keep everything one rack
Ready to go
Finished with the glaze
Plated with some parmesan waffle spuds and mac salad
I have to thank Jim Lampe, he went out of his way to share a bunch of links with his beef back smokes, greatly appreciate the help. Thank you Mr. Lampe, came out great with your help.
