Jeff Vartz
TVWBB Member
Picked her up last week. Built this side table today. I'm loving it so far.
First time weber owner 22. 5 OTG
- Thread starter Jeff Vartz
- Start date
Mike Coffman
TVWBB Olympian
Welcome Jeff and congrats on your new OTG! I really like that add on side table. Did you have a blueprint for that
or just something you came up with?
or just something you came up with?
Chad Bman
TVWBB All-Star
Welcome.
Someone is gunna say it, so I'll be the first. Your OTG has a case of caddywampus. Known where kettles are installed with the bowl handle not oriented in the front/rear making rolling of the grill rather awkward. Easily corrected by rotating the legs to the next socket.
Great table and post up some cooking pics.
Someone is gunna say it, so I'll be the first. Your OTG has a case of caddywampus. Known where kettles are installed with the bowl handle not oriented in the front/rear making rolling of the grill rather awkward. Easily corrected by rotating the legs to the next socket.
Great table and post up some cooking pics.
Jeff Vartz
TVWBB Member
I kinda came up with it my self and after looking at a bunch of pictures of other weber tables.
I cut (5) 1x4 cedar boards at 30" long and two more at 17" long. I held the support board (17"er) back 6" from one side and 2.5" back on the other. I spaced the 30" planks the narrow width of a carpenters pencil and put 4 screws in each from the underside.
For the curve I just traced the lid in a spot I thought looked right and cut it out.
Legs are 3/4" black iron pipe. I used floor flanges mounted 1-1/2" in from each end of the 17" support board. The legs were cut at 27-3/4" long and that got it pretty much level (you can thread them in and out a little to get the table perfectly level) . The table hooks on the grill with (2) 1/2" Conduit clamps placed on the radius end.
If anyone needs pictures of any of that let me know.
I cut (5) 1x4 cedar boards at 30" long and two more at 17" long. I held the support board (17"er) back 6" from one side and 2.5" back on the other. I spaced the 30" planks the narrow width of a carpenters pencil and put 4 screws in each from the underside.
For the curve I just traced the lid in a spot I thought looked right and cut it out.
Legs are 3/4" black iron pipe. I used floor flanges mounted 1-1/2" in from each end of the 17" support board. The legs were cut at 27-3/4" long and that got it pretty much level (you can thread them in and out a little to get the table perfectly level) . The table hooks on the grill with (2) 1/2" Conduit clamps placed on the radius end.
If anyone needs pictures of any of that let me know.
Jeff Vartz
TVWBB Member
Welcome.
Someone is gunna say it, so I'll be the first. Your OTG has a case of caddywampus. Known where kettles are installed with the bowl handle not oriented in the front/rear making rolling of the grill rather awkward. Easily corrected by rotating the legs to the next socket.
Great table and post up some cooking pics.
I know.... I've been too busy cooking on it to fix it. After I put it together I lit it up right away and noticed I screwed up. Forgot about it today until I took these pictures.
Robert McGee
TVWBB Gold Member
Jeff;
Welcome to the forum! NICE job on the table. You're going to be an asset to the forum, I can tell!!
Keep on smokin',
Dale53
Welcome to the forum! NICE job on the table. You're going to be an asset to the forum, I can tell!!
Keep on smokin',
Dale53
Enrico Brandizzi
TVWBB Honor Circle
Jeff
Welcome to the OTG knowledge forum!
Welcome to the OTG knowledge forum!
Bob Sample
TVWBB Diamond Member
Great looking table. Welcome to the group.
Paul Kastner
TVWBB Hall of Fame
Welcome to TVWBB