Hello,
I gave the 3-2-1 ribs a try. Usually I make them 5-0-0.... but ..who cares
Some pictures and the video for it - the video is in german but you can turn on the subtitles.
Recipe for the marinade:
Soy sauce half a litre / 16 fl.oz in this case
Garlic...powder, or fresh
Brown sugar about 3-4 tsp
Fresh chilli
Freshly ground black pepper
Glace Sauce:
Ketchup (about half a bottle)
50ml / 1,7fl.oz apple juice
2-3 tablespoons of apple vinegar
Brown sugar (too much sugar makes the glace very sticky)
Garlic powder or fresh garlic
2-3 tablespoons of honey
Freshly ground black pepper
A pinch of salt
A splash of Worchester sauce
You can also add some fresh chilli or chilli powder to add some heat.
Thank's for comments
Cheers
Stefan
I gave the 3-2-1 ribs a try. Usually I make them 5-0-0.... but ..who cares

Recipe for the marinade:
Soy sauce half a litre / 16 fl.oz in this case
Garlic...powder, or fresh
Brown sugar about 3-4 tsp
Fresh chilli
Freshly ground black pepper
Glace Sauce:
Ketchup (about half a bottle)
50ml / 1,7fl.oz apple juice
2-3 tablespoons of apple vinegar
Brown sugar (too much sugar makes the glace very sticky)
Garlic powder or fresh garlic
2-3 tablespoons of honey
Freshly ground black pepper
A pinch of salt
A splash of Worchester sauce
You can also add some fresh chilli or chilli powder to add some heat.
Thank's for comments
Cheers
Stefan
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