First time trying the 2-2-1 method for baby back ribs. Temp in the first round was around 250.
After the wrap (2-2), when taking the ribs out of the foil the meat was completely falling off the bone. Had to use a spatula to pick them up and put them back on grill for final round.
Went ahead with the last hour, just wondering if the meat should be falling off so much after the 2nd stage?
Thanks!
After the wrap (2-2), when taking the ribs out of the foil the meat was completely falling off the bone. Had to use a spatula to pick them up and put them back on grill for final round.
Went ahead with the last hour, just wondering if the meat should be falling off so much after the 2nd stage?
Thanks!