First time at CSR

[Chad Bman]

Never grabbed em' from the store before, but I picked these up a week or so ago. Been in the freezer since then,

Kept it simple by using a stock rub

On the 18" WSM

Hickory chunks for smoke

Coming along nicely, but I'm looking for a bit more smoke & color

There it is.

Again, taking the easy route by using a bottle of sauce and some apple cider for the simmer bath.

Covered and all vents wide open. ET-732 spiked to 400couple degrees, but settled into a 330ish range for the duration.
Thermometer & probe test says they're done. I didn't finish on the grill to set the sauce. No reason, just didn't.

Plated for the first round.

The leftovers.

For the first go at it, these were pretty daymn good. Wifey even asked why I haven't made these before now. hahaha

 

[Paul Kastner]

I LOVE CSR's!!

 

[Mike Coffman]

Those CSR's look fantastic Chad!

 

[Tim McCann]

Man them look good.

 

[Joe InJersey]

nice one! The sauce bath at the end must have made them great!

 

[glen jones]

Wow that looks good....a good buy on real CSR.....hard to find anymore,most are cut from butts.

 

[Jim Lampe]

yeah chad, you'll be doing these a lot more often now....
by the way, one csr and 4 spears are NOT gonna cut it dude, FILL THAT PLATE

 

[RJ Banks]

Those look great.

 

[Tony R]

Nice job Chad!!!
CSR look good.

 

[Wolgast]

Fingerlicking good my friend!

 

[B.Lasky]

Very, nice. Might have those this weekend.....

 

[Frank H]

Those do look great. CSR's are a big favorite at our house.

 

[John Solak]

You nailed that cook, well done!!!

 

[Cliff Bartlett]

Ditto to all above. That is a great looking cook!

 

[Enrico Brandizzi]

I like very much your ribs!

 

[Jak Stepan]

gonna tell us you had just one bro? ... good looking cook chief. love them hog things.

don't lift the lid...

 

[Chris Lynch]

Very nice, I picked up a pack of those this weekend as well. Can't wait to cook em.