First Roadside chicken

[Matthew Y]

First of all, THANK YOU Bryan S. After reading about 65 pages of the comments, I had to try this. This is great recipe. The only way I can describe the flavour is BBQed KFC. Will be making this more often.


4 bone in chicken thighs. Not marinated. Lid temp was 450 during preheat. Entire cook was with lid off.

Basted every 5 min.

 

[Dave from Denver]

looks incredible. I need to dust off the old roadside shaker bottle and whip some more of this up.

 

[Clint]

don't be afraid to let it marinade. People say don't go more than several hours but I've let it sit for ~24 hours and it was even better.

 

[Barb D]

That sure looks awesome great job.

 

[JimK]

don't be afraid to let it marinade. People say don't go more than several hours but I've let it sit for ~24 hours and it was even better.

Yep. I haven't gone 24, but have gone 8-12 and wished I'd gone longer. Yours looks really good. Welcome to the RSC addiction.

 

[Cliff Bartlett]

Great looking RSC Matthew!

 

[JRAiona]

beautiful Matthew.

 

[Craig Alumbaugh]

That is some nice looking chicken

 

[Gerry Cooper]

Could you please provide more detail on what roadside chicken is?

 

[Clint]

Could you please provide more detail on what roadside chicken is?

This should get you started:

http://tvwbb.com/showthread.php?33874-Roadside-Chicken

 

[Rich Dahl]

Welcome to the RSC club Matthew! Barb and I are doing RSC tonight, truly great chicken. I marinate mine about eight hours but I may step out of the box and go longer after reading some of the comments here. I always do it on the WSM without the water pan and high heat. The more you baste it the better it gets.

 

[PaulFisher]

RSC is like the best chicken marinade ever created. Looks great.

 

[Jim Lampe]

Looks PERFECT Matthew!

After reading about 65 pages of the comments...

65??!! I only have 17 pages... but then, my settings are at 40 per page...

 

[ChuckO]

Nice cook Matthew, the chicken is done right on the degree, not one degree over/under

 

[Enrico Brandizzi]

That is a great looking chicken! For sure it taste super!

 

[Mark B]

I can't believe I haven't grilled this since last year ! Time for some RSC.

 

[Kurt]

Looks great ! Making my 1st RS cx today

 

[ChrisV]

This should get you started:

http://tvwbb.com/showthread.php?33874-Roadside-Chicken

How much chicken is that recipe good for? I plan on try RSC for the first time tomorrow. I'll be doing ~5 thighs and 5 legs. Will the recipe in the quantities listed be enough to marinade them all? Thanks!