First rib cook of spring

[Chris in Louisiana]

We finally got some good cooking weather.

I satisfied my chicken wing craving Friday night, with brined wings indirect with cherry wood on the kettle. Sauce was Franks, with butter, cilantro, and lime juice. Awesome.

Saturday was ribs day. Super One had spares on sale. Trimmed them down, made Meathead's Memphis Dust to rub, and smoked with cherry, hickory, and peach. No. 5 sauce, of course.

I am happy to see warmer weather.

 

[Enrico Brandizzi]

Good looking ribs!

 

[Boston Jeff]

Nice looking ribs there Chris .

 

[Rich Dahl]

Very nice looking ribs!

 

[Bobby P]

I'll take two please.

 

[Mike Coffman]

Very nice and tasty looking ribs Chris!

 

[Jay]

ribs look good

 

[Mike Cosgrove]

We finally got some good weather here too.

 

[russ olin]

Nice ribs we too like Memphis dust.

 

[Tony R]

Very nice!!!!