Gib Gibson
TVWBB Member
OK yall,
I've done turkey, chicken and pork shoulder several times on my 18" smoker, but never ribs. I have some St. Louis style pork ribs that I've purchased and they're sitting in my fridge. I'm not sure when, but I'll cook them at some point this weekend. What do I need to do? Is it similar to the other meats? Rub the night before then put it on at 250-275? How long should they cook? Wrap at some point or no?
Thanks in advance for the help! Happy Independence Day everybody!
I've done turkey, chicken and pork shoulder several times on my 18" smoker, but never ribs. I have some St. Louis style pork ribs that I've purchased and they're sitting in my fridge. I'm not sure when, but I'll cook them at some point this weekend. What do I need to do? Is it similar to the other meats? Rub the night before then put it on at 250-275? How long should they cook? Wrap at some point or no?
Thanks in advance for the help! Happy Independence Day everybody!