First Real Smoke

[Scott Stern]

I have messed around for a while with smoking on my gas grill, but finally bought a Weber Master Touch and did my first real smoke for July 4th. 8 1/2 pound brisket, rubbed with Meat Church Holy Cow, fridge overnight, then on the lump charcoal (snake method) with hickory wood for 9 1/2 hours. Then FTC for 3 hours, sliced and served. Pure heaven. I was so happy with the way it came out. Can't wait to do it again.

 

[Angie H.]

Great smoke ring on that brisket, it looks fantastic.

 

[Rolf Jacobsen]

You sir have that dialed in. Beautiful!

 

[Dustin Dorsey]

You nailed it!

 

[James N]

Dang sure look's perfect.

 

[Craig Alumbaugh]

It looks delicious and nice smoke ring

 

[JRAiona]

Great job Scott.

 

[Rich Dahl]

Great looking brisky!

 

[Barb D]

You nail that one for sure.

 

[Cliff Bartlett]

Great looking briskie. Nice smoke ring.

 

[ChrisV]

Damn nice first brisket!

 

[ChuckO]

That's a fine brisket cook

 

[S.Six]

Looks fantastic!

 

[Steve_Williams]

Great looking brisket. You broke in your grill properly

 

[glen jones]

Oh yea !!!!

 

[TonyUK]

First real smoke eh?

Jeeze, we are in for some serious L&S bludgeoning once you finally get it down-pat.

Nice job indeed Scott.

 

[Mike Gray]

Nice first smoke! I didn't get the nerve to do brisket for a very long time once I started smoking.

 

[Nate Frost]

That looks great! Nice cook.

 

[Luke P]

8.5 lb brisket for your first smoke??? Youre a brave man, and obviously a skilled one. That brisket looks perfect.