first pulled pork cook

[Mike Holt]

rubbed with memphis dust
cooked on my webber with smokenator and some bourbon cask chunks
temp between 210 and 235 for about 12 hours

love it only things i would change are to get some bear paws to pull it apart
and i really want a digi q

thanks for taking a look

 

[Robert T]

Great job Mike Holt! You never forget your first.

 

[Dwain Pannell]

Good job on your first PP. Looks like you did great! Congrats!

 

[SE Davis]

Nice bark on that pork Mike! Congrats.
Scott

 

[RogerS]

Mike looks perfect, well done!

 

[Cody]

Nice smoke ring. It looks killer and its so versatile.

 

[John Solak]

Very nice looking pulled pork!!! Congrats on a successful first pork cook too!

 

[Tony R]

Congrats!!!
Love the bark and smoke ring you got out of it.

 

[Derek_Marsh]

Excellent job Mike!

 

[Rodolfo Pico]

Looks excellent!

 

[MikeD125]

Nice color!

 

[Mike Coffman]

Fantastic looking pulled pork Mike! Great 1st cook!

 

[Rich Dahl]

Congrats Mike you nailed that one, looks perfect!

 

[Tim L.]

Looks great to me! Very well done especially for a first effort. Cheers

 

[JesseG]

Nailed it....

 

[RJ Banks]

Looks like a fantastic first attempt. Congrats

 

[Bill Schultz]

That's as good as they come Mike, well done bud!

 

[Tim McCann]

Looks like good smoke penetration.

 

[Paul Kastner]

Interesting pulled pork.