First post! - Beef ribs on the WSM


 

Jay Rideout

New member
Hello all,

I've been visiting this site for almost a year, and I thought it was finally time to start posting.

I smoked some beef ribs over the weekend...
6 hour total cook with "Maple Leaf" brand Charcoal, and a mix of hickory/mesquite wood.


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Seasoned with Buster Rhino's Secret rub mix


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Basted with BBQ sauce cut with apple vinegar at the 3hr mark & the 4 1/2 hour mark. Then one last basting with non-cut BBQ sauce at the end.



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They were a hit!



On a side note, I picked up a new toy the other day...


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Time to get grillin'!


Jay
 
Way to kick off your posting! Great looking beef ribs, and nice toy. They rotti really puts it over the top.
 

 

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