Hi all,
I just got finished building my Mini WSM the other day. I did a dry run on it and it held temps well for 5+ hours. Next weekend I'm thinking of doing my first pork butt for pulled pork on the mini. Looking at getting a 5 lb butt so I have roughly 3 lbs when all is said and done. How long should I be smoking it for? I've read everywhere from 1 hr per pound to 7 hrs total, etc. How much wood is good for a 5 lb butt? I plan on using hickory chunks along with the Minion method. Any info, tips or tricks would be greatly appreciated, looking forward to breaking her in!
I just got finished building my Mini WSM the other day. I did a dry run on it and it held temps well for 5+ hours. Next weekend I'm thinking of doing my first pork butt for pulled pork on the mini. Looking at getting a 5 lb butt so I have roughly 3 lbs when all is said and done. How long should I be smoking it for? I've read everywhere from 1 hr per pound to 7 hrs total, etc. How much wood is good for a 5 lb butt? I plan on using hickory chunks along with the Minion method. Any info, tips or tricks would be greatly appreciated, looking forward to breaking her in!
