First meatloaf ever ....OMG =)


 
PeterZ

PeterZ

TVWBB Pro
Today was the day to make my first ever meatloaf and why not in the smoker ?
What can I say....it turn out much better then what I was expecting =)
So easy to make and oh so good :)

getting ready to go.......
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Halfway there
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Done
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Peter
 
Peter can you provide a little more information? What temps, how long and how do you know when it's done?

Thanks!
Rolf
 
That's one sweet looking loaf, Peter. I bet that barky end piece is packed with flavor. If there are leftovers, you'll have some killer sandwiches tomorrow.
 
Looking good Peter... I have never eaten or made meat loaf. Got to do my own also... Need more details. What temp did you smoke at and until what temp did you pull of the smoker?
 
Meatloaf. So good. I need to try smoking it also.

But Tony! Never eaten or made? Your close enough I might just put some on a Greyhound for ya....
 
Thank you everyone !!!!!!!!!!!
:)

Ingredients- shrooms, red omion, bacon, red pepper, bell pepper,eggs, bread crums, ketchup, salt and pepper.
Outside- Mix of spices.
Glaze- BBQ sause, ketchup, molasses, light brown sugar, habanero sause.

Cooked at 260F till inside temp is 150F then glazed and back into smoker till inside temp is 160F. Remove and serve =).

Smoke wood used - Pecan.

Peter
 
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