Morgan C.
TVWBB Diamond Member
Happy Christmas folks...hopefully I get this on the right thread tonight...I bombed last nites dinner post!!
Ok my first kettle turkey! Been smoking turkeys for 10 years but never on the kettle so here goes!
Easy poultry seasoning...olive oil and some onion and celery in the cavity! Fired up the grill with 1/2 a lit chimney and a couple fire bricks to keep the heat indirect! Cherry for would smoke!! About 4 degrees this morning so it was interesting!
And Gerti crapped out after unwrapping her toys!
Little later!
Bout done!
And here we are after eating our weight in turkey and ham!!
Sorry no plated pics...we took this one over to my aunts house and she made a nice bone in ham! All the good sides and great wine!!! Turkey went 3 hours at about 400 for the first 1/2 hour and 315 to 330 for 2 1/2 hours...came out real good!
Take care hope you all had a great Christmas!!
Ok my first kettle turkey! Been smoking turkeys for 10 years but never on the kettle so here goes!
Easy poultry seasoning...olive oil and some onion and celery in the cavity! Fired up the grill with 1/2 a lit chimney and a couple fire bricks to keep the heat indirect! Cherry for would smoke!! About 4 degrees this morning so it was interesting!

And Gerti crapped out after unwrapping her toys!

Little later!

Bout done!

And here we are after eating our weight in turkey and ham!!

Sorry no plated pics...we took this one over to my aunts house and she made a nice bone in ham! All the good sides and great wine!!! Turkey went 3 hours at about 400 for the first 1/2 hour and 315 to 330 for 2 1/2 hours...came out real good!
Take care hope you all had a great Christmas!!