First Grind and Burger Night.

[JimK]

First run with the KA grinder attachment went well. It was 100% chuck, but I'm already looking forward to trying some 'blends'. Nothing too fancy - cooked on the Performer over K Pro and added some Colby Jack. Topped w/ lettuce, heirloom tomato, pickles, mayo and ketchup. Oven onion rings and roasted broccoli on the side.

 

[Randy]

Looks like a great meal

 

[Timothy F. Lewis]

There is nothing like a GOOD burger!

 

[Brett-EDH]

Chuck and lamb. Oh so good.

Your cook looks great!

 

[Peter Gallagher]

I like that plate - The grinding looks like it went as hoped -

 

[Michael Richards]

Jim,
Super cool! First ground chuck, next "blends" and then sausage!?!?

 

[Tim Campbell]

Jim, this looks delicious. Those onion rings are killer.

 

[JimK]

... and then sausage!?!?

Never really had the urge, but now that I have the grinder, I'm thinking about it. Think my sons might have a blast trying that out.